Sprout
One Friday delivery to find your favorite mix.
- One 4 oz container per delivery
- Choose Classic, Bold, or Wellness
Total: $12 · no deposit
Try Sprout
Choose your weekly box Fresh-cut microgreens, grown for your everyday.
Pick your weekly box. We’ll bring the harvest to your doorstep.

Start with a taste. Stay for the weekly goodness.
Choose how long you’d like to grow with us.
Each delivery includes one 4 oz container of microgreens, measured by weight. Prices cover the full plan term. Memberships add a $10 refundable reusable container + cooler deposit. First deliveries typically begin 10–14 days after your request, subject to address approval and growing capacity. We’ll confirm your Friday delivery date before your plan begins.
One Friday delivery to find your favorite mix.
Total: $12 · no deposit
Try Sprout+ $10 refundable container + cooler deposit
Eight weekly deliveries, with your choice of mix and room for weeks away.
Total: $95, including refundable deposit
Join Rooted+ $10 refundable container + cooler deposit
Twelve weekly deliveries for a longer run of local goodness.
Total: $130, including refundable deposit
Join Full HarvestChoose a weekly box and send us your delivery details.
We confirm your delivery and harvest fresh greens each week.
Follow your delivery’s progress, confirm it arrived, and dig in.
Three mixes, each with a little personality. Find the flavor that feels at home on your plate.
Exact varieties may vary with seed availability.

Nutty, gently peppery
Your everyday little green. Fresh crunch, a nutty note, and a gentle peppery finish from arugula. Scatter over sandwiches, eggs, or your favorite salad.
In the mix: Broccoli, kale, kohlrabi, arugula, and cabbage.

Peppery, spicy, crisp
A little leaf with a lively kick. Mustard and arugula bring extra peppery heat to a fresh, nutty blend. Try a handful on tacos, burgers, or avocado toast.
In the mix: Broccoli, kale, kohlrabi, arugula, red cabbage, and mustard.

Mild, juicy, crisp
A fresh addition to your daily rhythm. Mostly mild greens with a juicy crunch and a little radish zing. An easy finishing touch for grain bowls, wraps, and salads.
In the mix: Broccoli, kohlrabi, collards, turnip, and purple radish.
THE TINY LEAF JOURNAL
Good food. Familiar faces. A little inspiration from our growing corner of Jacksonville.
Explore The JournalA LITTLE GREEN IN YOUR INBOX
Recipe ideas, useful little tips, and news from our growing corner of Jacksonville. Once a month, with something plant-based in every edition.